The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013

Scottish statutory instruments 266 2013

Format:

Corporate Author:

Scotland

Publisher:

TSO (The Stationery Office)

Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (c) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1) and European Communities Act 1972, sch. 2, para. 1A. Issued: 18.09.2013. Made: 11.09.2013. Laid before the Scottish Parliament: 13.09.2013. Coming into force: 31.10.2013. Effect: S.S.I. 2009/435, 436; 2010/439; 2012/119 partially revoked and S.I. 1993/1658; 1995/1440; 1997/1413; 1998/2257; 1999/1136 revoked in relation to Scotland and S.S.I. 2001/103, 450; 2003/132, 599; 2004/413; 2005/214, 215; 2007/363; 2011/306 revoked. Territorial extent and classification: S. General. Partially revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations provide for the execution and enforcement in Scotland of the following Commission regulations: no. 2065/2003; 1332/2008; 1333/2008; 1334/2008. They also implement Directive 2009/32/EC.

Extent	16p.	ISBN	9780111021514
Size	N/A	Price	£8.14
Format	Paperback	Published	18 Sep 2013
Availability	Black and white copy, 1-3 days	Delivery	Delivery options and charges